bamboo chicken

TO PREPARE CHICKEN BAMBOO

Things Required:

Skinless chicken(cut the chicken into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, chicken masala powder.

How to Prepare:

• Marinate the chicken with all the ingredients and keep this aside for 1 hour.
• Stuff the marinated chicken into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves).
• Roast the bamboo stick for at least 45 minutes on a medium flame, by keeping it on coal.
• After 45 minutes, cut open the bamboo shoot.
• Take out the chicken pieces.
• Garnish with a few drops of lemon juice and chopped onions.