Mutton(cut the mutton into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, mutton masala powder.
How to Prepare:
- Marinate the Mutton with all the ingredients and keep this aside for 1 hour.
- Stuff the marinated Mutton into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves).
- Roast the bamboo stick for at least 45 minutes on a medium flame, by keeping it on coal.
- After 45 minutes, cut open the bamboo shoot.
- Take out the mutton pieces.
- Garnish with a few drops of lemon juice and chopped onions.
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