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Friday, October 5, 2018

Crabs Masala recipe




Needed Things:

    • 500g fresh or alive crabs
    • 200g shallots(chinna onion) silced
    • 1 tomato silced
    • 3 garlic crushed
    • 3tbs curry leaves
    • 1/4 corriander leaves
    • 2tbs chilli power
    • 2tbs corriander power
    • 1/4tbs cumin power
    • 1 tbs aniece powder
    • 3tbs refined oil
    • 3tbs coconut grind
    • 1ts mustard
    • 1/4ts fenucreek
    • to taste salt
    • 1tbs cruhsed pepper
    • Directions:

      1. clean and cut the crabs.add all powdered masala into the crab.add salt .keep aside.
      2. heat the pan(iron) . heat the oil.add mustardand and fenucreek. add shallots fry light brown,add garlic ,tomato fry well with medium flame.then add the crabs mix well.
      3. After 5 minutes add 1/2 glass water.close with lid.after 5 mins add curry leaves, coriander,coconut,mix well .after 5mins all water absorbed. then sim the flame mix well every mins carefully then crab gets brown ,add pepper and mix .
      4. after 5 mins stop the stove,and garnish with coriander. NOW THE TASTY CRAB FRY READY

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