Bamboo Spicy Rice

What we need:

• 1/2 cup onion, finely chopped
• 3 cloves garlic, minced
• 3 cup long-grain rice, uncooked
• 3 tablespoons jalapeño peppers, finely chopped
• 2 cups vegetable broth
• 3/4 teaspoon cumin
• 2 tablespoons fresh cilantro, minced
• salt to taste (optional)

1. Take grain rice into a mixing bowl.
2. Add whole garam masala spices, salt as required, turmeric powder, red chili powder, ginger garlic paste, coriander powder, fried onions, half a lemon, oil and mix well.
3. Leave the marinade for an hour. Marinating the Rice

Assembling:

• Clean the bamboo until you find no dust inside.
• Grease the inner part with oil.
• Put 2 spoonfuls of  first 3 cup  of rice.repeat the process again.
• Add 6 cups of water.
• Water runs down to the bottom through the gaps.
• Cover the bamboo with an Banana leafs.

Making Bamboo Spicy Rice:

• Set fire and put the bamboos on it.
• Leave for 30 to 35 minutes turning in between.
• Later remove it from the fire and leave for 5 to 10 minutes.
• Serve hot on a banana leaf.