Bamboo Spicy Rice

What we need:

• 1/2 cup onion, finely chopped
• 3 cloves garlic, minced
• 3 cup long-grain rice, uncooked
• 3 tablespoons jalapeño peppers, finely chopped
• 2 cups vegetable broth
• 3/4 teaspoon cumin
• 2 tablespoons fresh cilantro, minced
• salt to taste (optional)

1. Take grain rice into a mixing bowl.
2. Add whole garam masala spices, salt as required, turmeric powder, red chili powder, ginger garlic paste, coriander powder, fried onions, half a lemon, oil and mix well.
3. Leave the marinade for an hour. Marinating the Rice

Assembling:

• Clean the bamboo until you find no dust inside.
• Grease the inner part with oil.
• Put 2 spoonfuls of  first 3 cup  of rice.repeat the process again.
• Add 6 cups of water.
• Water runs down to the bottom through the gaps.
• Cover the bamboo with an Banana leafs.

Making Bamboo Spicy Rice:

• Set fire and put the bamboos on it.
• Leave for 30 to 35 minutes turning in between.
• Later remove it from the fire and leave for 5 to 10 minutes.
• Serve hot on a banana leaf.

Bamboo Mutton

Mutton(cut the mutton into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, mutton masala powder.

How to Prepare:

• Marinate the Mutton with all the ingredients and keep this aside for 1 hour.
• Stuff the marinated Mutton into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves).
• Roast the bamboo stick for at least 45 minutes on a medium flame, by keeping it on coal.
• After 45 minutes, cut open the bamboo shoot.
• Take out the mutton pieces.
• Garnish with a few drops of lemon juice and chopped onions.

Crabs Masala recipe

Needed Things:

• 500g fresh or alive crabs
• 200g shallots(chinna onion) silced
• 1 tomato silced
• 3 garlic crushed
• 3tbs curry leaves
• 1/4 corriander leaves
• 2tbs chilli power
• 2tbs corriander power
• 1/4tbs cumin power
• 1 tbs aniece powder
• 3tbs refined oil
• 3tbs coconut grind
• 1ts mustard
• 1/4ts fenucreek
• to taste salt
• 1tbs cruhsed pepper

• Directions:

• 1. clean and cut the crabs.add all powdered masala into the crab.add salt .keep aside.
  2. heat the pan(iron) . heat the oil.add mustardand and fenucreek. add shallots fry light brown,add garlic ,tomato fry well with medium flame.then add the crabs mix well.
  3. After 5 minutes add 1/2 glass water.close with lid.after 5 mins add curry leaves, coriander,coconut,mix well .after 5mins all water absorbed. then sim the flame mix well every mins carefully then crab gets brown ,add pepper and mix .
  4. after 5 mins stop the stove,and garnish with coriander. NOW THE TASTY CRAB FRY READY

Welcome to the Bamboo Food World